Private Chef Experiences
A full evening of service in your home — multi-course menus, elegant plating, and a spotless kitchen when the last glass is poured.
Learn More
Zen333 · Napa Valley & San Francisco
Experience unforgettable private dining curated by Chef Sonam Sherpa, where Himalayan traditions blend seamlessly with modern French techniques to create extraordinary culinary journeys.
“Where Himalayan Heritage Meets Modern Fine Dining.”

About the Chef
Sonam Sherpa's culinary journey began in the foothills of the Himalayas, where he spent five years as a Buddhist monk preparing meals for hundreds of fellow monks. During this time, he mastered traditional Tibetan, Nepali, and Indian cooking techniques while developing a profound appreciation for food as an expression of mindfulness, generosity, and community.
In 2008, he moved to the United States and continued his culinary journey by apprenticing under Chef Pemba Sherpa at Taste of the Himalayas in Napa Valley, where he further refined his expertise in authentic Himalayan cuisine.
Driven by curiosity and a desire to explore new culinary traditions, Chef Sonam immersed himself in French cuisine beginning in 2012 while working at FARM Restaurant + Bar in Napa Valley. This experience broadened his technical skills and inspired him to merge Eastern flavors with Western fine dining.
Today, Chef Sonam has created his signature culinary identity known as Nepali Fusion — an elegant blend of Himalayan traditions, seasonal California ingredients, and modern French techniques that delivers unforgettable private dining experiences.
Private Dining Experiences
Each experience is designed around your guests, your setting, and the season — from intimate dinners for two to estate celebrations across Wine Country.
A full evening of service in your home — multi-course menus, elegant plating, and a spotless kitchen when the last glass is poured.
Learn MoreCandlelit tasting menus for two, paced slowly and plated with quiet drama for the most personal of evenings.
Learn MoreA menu built around your story — the dishes, flavors, and vintages that mark the years you are celebrating.
Learn MoreCelebratory courses with a Himalayan heart, finished with a dessert designed exclusively for the guest of honor.
Learn MoreVineyard-side dining across Napa and Sonoma, composed to echo the estate's own bottlings.
Learn MoreGenerous, warm, shareable courses that bring three generations to the same table without anyone leaving it.
Learn MoreRefined seated dinners and reception menus for executive retreats, client hosting, and board evenings.
Learn MoreSeasonal feasts reimagined with Nepali spice and French technique, served with full front-of-house care.
Learn MoreDaily menus for villa and estate stays — breakfasts, provisioning, and evening tasting menus throughout your visit.
Learn MoreWellness and executive retreats catered end to end, with mindful, ingredient-led cooking rooted in monastic practice.
Learn MoreSignature Cuisine




Chef Sonam's signature language: Himalayan spice architecture rebuilt with the precision of a French brigade.
Momo, thukpa, and Tibetan slow-cooked traditions learned in a monastery kitchen serving hundreds each day.
Stocks, reductions, emulsions, and pastry discipline refined over years in Napa Valley fine dining kitchens.
Menus written the week of your dinner, around what the Bay Area's farms and coastline are giving that moment.
Direct relationships with growers, ranchers, and foragers across Wine Country — nothing travels far to reach your table.
Course-by-course pairings from your own cellar or curated with local winemakers for the evening.
Five, seven, or nine courses, composed after a personal consultation about your palate and occasion.
“Cooking, for me, has always been an act of generosity. In the monastery I cooked for hundreds. Tonight, I cook only for you.”
Chef Sonam Sherpa
Why Chef Sonam
Five years cooking as a Buddhist monk shaped a cuisine of mindfulness and generosity.
Years on the line in Napa Valley's respected kitchens, from Himalayan to modern French.
Every menu is written for one table, one evening, one set of guests.
California produce at its peak, sourced the same week as your dinner.
From two guests to fifty, service stays personal and unhurried.
Plating with restraint and drama — beautiful before the first bite.
Discreet, punctual, fully insured, and immaculate from arrival to departure.
Guests remember the evening long after the last course is cleared.
Gallery
Signature dishes, wine dinners, elegant settings, and quiet moments of preparation.
Testimonials
“Chef Sonam created one of the most memorable dining experiences we've ever had. Every course was beautifully presented and absolutely delicious.”
“The fusion of Himalayan flavors with modern fine dining was extraordinary. Our guests are still talking about it.”
“Professional, creative, and incredibly talented. A true culinary artist.”
Service Areas
Chef Sonam is available for private dining experiences throughout California Wine Country and the San Francisco Bay Area.
FAQ
Reserve your personalized culinary experience with Private Chef Sonam Sherpa and enjoy exceptional cuisine crafted exclusively for you.